Recipe of Any-night-of-the-week Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥

Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥.

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, ash-guard with coconut and hilsha stir fry (my fusion recipe)♥. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥ is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ash-guard with coconut and hilsha stir fry (my fusion recipe)♥ using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. {Make ready 5 of large pieces of Ash-Guard.
2. {Take 1/2 cup of chopped onions.
3. {Take 3 tablespoon of boiled Hilsha fish without fish bone.
4. {Take 3 tablespoon of grated coconut.
5. {Get 2 of bay leafs.
6. {Prepare 1 teaspoon of termeric powder.
7. {Get 2 teaspoon of red chilli powder.
8. {Prepare 2 teaspoon of coriender powder.
9. {Get 1 teaspoon of ginger-garlic paste.
10. {Take of Coconut milk as required.
11. {Take of Salt as required.
12. {Get 2 of green chillies.
13. {Take 1/2 teaspoon of brown sugar.
14. {Prepare 3 tablespoon of oil.

Steps to make Ash-Guard with Coconut and Hilsha Stir Fry (My fusion Recipe)♥:

1. For this recipe, we have to make a gravy at first. Boil 3-4 pieces of Hilsha fish and separate fish bone from it. And mash them. Keep it aside. Grate the coconut..
2. Take a pan put some oil and heat it on stove. Put the bay leafs into it. Put chopped onions and green chillies and fry untill onions become lite brown..
3. Now put ginger garlic paste and salt as required and fry. After 2 minutes, put termeric powder, red chilli powder and coriender powder with coconut milk. Stir fry untill spice become separated from the water..
4. In the meantime, take chopped ash guard into a bowl, put one pinch of termeric powder and salt and mix them. Take another frypan. Put some oil and heat it on stove. Put the marinated Ash-Guard and fry untill it's 80% cooked..
5. Now put the fried Ash-Guard with grated coconut and Hilsha fish paste into the gravy and mix them. Stir fry untill all are 100% cooked..
6. Stop the flame immediately. Ash-Guard with Coconut and Hilsha curry is ready. Serve it hot with steamed rice. Enjoy 😊..

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