Step-by-Step Guide to Make Favorite Spinach and Natto with Tempura Crumbs

Spinach and Natto with Tempura Crumbs.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, spinach and natto with tempura crumbs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spinach and Natto with Tempura Crumbs is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Spinach and Natto with Tempura Crumbs is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach and natto with tempura crumbs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Natto with Tempura Crumbs:

1. {Prepare 1 bunch of Spinach.
2. {Prepare 2 of packs Natto.
3. {Prepare 1 of Tempura crumbs.
4. {Get 1 dash of Sesame oil.
5. {Prepare 1 of Mentsuyu or the sauce included in the natto pack.
6. {Make ready 1 of Shredded nori (optional).

Steps to make Spinach and Natto with Tempura Crumbs:

1. Parboil the spinach and soak in water. Cut into bite-sized pieces and tightly squeeze out the excess water..
2. Combine Step 1 with the natto, sesame oil, and menstuyu. Arrange on a plate and top with the tempura crumbs and, if available, shredded nori seaweed..
3. Lastly, just mix it all up and enjoy..

So that's going to wrap it up for this special food spinach and natto with tempura crumbs recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!