Step-by-Step Guide to Prepare Super Quick Homemade Choco dip moong dal with crumble oreo

Choco dip moong dal with crumble oreo.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, choco dip moong dal with crumble oreo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Choco dip moong dal with crumble oreo is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Choco dip moong dal with crumble oreo is something which I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have choco dip moong dal with crumble oreo using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Choco dip moong dal with crumble oreo:

1. {Take 1/2 cup of moong dal halwa(recipe is in my drop down).
2. {Get 1/2 cup of compound dark chocolate.
3. {Get 1 tsp of butter.
4. {Prepare 1/2 tsp of rice crispies.
5. {Prepare 2 of chocolate Oreo powdered.
6. {Take 1 tsp of coconut milk.

Steps to make Choco dip moong dal with crumble oreo:

1. Make desired shapes with halwa and put it to a deep freezer for about 30 mins. In a double boiler melt the dark chocolate. Add 1tso butter, rice crisps and coconut milk to the melted chocolate and set aside..
2. Remove the frozen halwa and dip to melted chocolate. Once done set aside for 5mins and roll it over Oreo crumble. Now the dessert is ready to serve..
3. Note: freezing halwa will make a chocolate syrup to stick easily. You can also use normal chocolates. But make sure it's not too sweet..

So that's going to wrap it up for this exceptional food choco dip moong dal with crumble oreo recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!