Steps to Prepare Favorite Chicken Tikka pasta dum biryani

Chicken Tikka pasta dum biryani.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, chicken tikka pasta dum biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Tikka pasta dum biryani is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken Tikka pasta dum biryani is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken tikka pasta dum biryani using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka pasta dum biryani:

1. {Make ready 2 cups of pasta.
2. {Make ready 1 teaspoon of oil.
3. {Take 1 pinch of salt.
4. {Prepare 6 cups of water.
5. {Get 1 of bay leaf.
6. {Take 4 of green cardamom pods.
7. {Prepare 4 of black pepper.
8. {Take 4 of cloves.
9. {Make ready 1/2 inch of cinmmon stick.
10. {Get of for chicken tikka marination : chicken.
11. {Take 250 g of bonless chicken.
12. {Take 1 tablespoon of thick yogurt.
13. {Take 1 tablespoon of kashmiri chilli powder.
14. {Get 1 teaspoon of ginger garlic paste.
15. {Prepare 1 teaspoon of lemon juice.
16. {Get 1 tablespoon of corn flour.
17. {Take 1 pinch of salt.
18. {Prepare 1/4 cup of Oil for shallow frying.
19. {Prepare of For gravy.
20. {Get 2 tablespoon of oil.
21. {Take 1 cup of chopped onion.
22. {Make ready 1 cup of chopped tomato.
23. {Make ready 1 teaspoon of ginger garlic paste.
24. {Take 3 tablespoon of yogurt.
25. {Make ready 1 teaspoon of chilli powder.
26. {Take 1 teaspoon of biryani masala powder.
27. {Make ready 1/4 teaspoon of turmirc powder.
28. {Get 1/2 teaspoon of garam masala powder.
29. {Make ready of For garnishing :.
30. {Prepare 1/4 cup of fried onion.
31. {Get 3 tablespoon of chopped coriander and mint.
32. {Prepare 6-8 of fried cashews.

Instructions to make Chicken Tikka pasta dum biryani:

1. Put water, salt, oil, all whole spices (bay leaf, green cardamom pods, black pepper and cinnamon stick) in a pot and roast on a medium heat for 3 minutes. Put the pasta in a pot of salted boiling water and cook until al dente. Remove the pot from the heat and strain the pasta, keeping the water aside..
2. In a large bowl, mix yoghurt, lemon juice, ginger-garlic paste, red chilli powder, cornflour and salt and mix well. Add the chicken and mix well. Set aside for 20 minutes..
3. Shallow fry the chicken on a medium heat..
4. Take another pan, add some oil and fry the onion till little golden. Add the ginger garlic paste and cook for few minutes..
5. Add the chopped tomato, green chilli, yoghurt, chilli powder, biryani masala, turmeric powder, and salt and cook over a medium heat till mixture is perfectly cooked. Add chicken Tikka, mix well and keep aside..
6. In a pot, spread one layer of cooked pasta and then add a layer of chicken Tikka gravy, fried onion, mint leaves, coriander leaves and cashews, alternating layers..
7. Over a medium heat, put a Tava and on that tava put the above pot and cover it properly keep it for 15 minutes..
8. Pasta biryani is now ready serve it hot..

So that is going to wrap it up for this exceptional food chicken tikka pasta dum biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!