My BCT coleslaw recipe. Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard. My favorite homemade coleslaw recipe with the most delicious creamy dressing.
For our tastes, the cabbage and carrots are sweet enough. If you disagree, add a teaspoon or two of sugar to the dressing before. Learn how to make coleslaw two ways!
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, my bct coleslaw recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My BCT coleslaw recipe is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. My BCT coleslaw recipe is something which I've loved my whole life.
Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard. My favorite homemade coleslaw recipe with the most delicious creamy dressing.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My BCT coleslaw recipe:
- {Make ready of large tomato.
- {Make ready of onion.
- {Take of fresh cooked hickory smoked bacon (chopped or crumbled).
- {Take of large head of green cabbage.
- {Make ready of coleslaw dressing (I will put a pic of it in directions).
- {Take of mayo.
- {Get of Hidden Valley Ranch powder.
- {Prepare of lemon juice.
- {Make ready of salt, pepper, Mccormick vegetable seasoning.
- {Make ready of shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol.
An easy, creamy coleslaw recipe + a vinegar based coleslaw (no mayo coleslaw). Homemade coleslaw is the perfect side. An easy coleslaw recipe that's a perfect side dish for summer parties, potlucks and barbecues. My recipe is light, flavorful and has far less sugar My recipe is light, flavorful and has far less sugar than you'll find in store-bought versions or from KFC.
Instructions to make My BCT coleslaw recipe:
- Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces..
- I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up..
- In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together..
- Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time..
This homemade coleslaw is amazing when paired. Type of cabbage for Coleslaw - green cabbage is the classic. Red cabbage is great too (but will bleed colour slightly) I like BUT if you just load up your dressing with tons of mayo, it weighs it down with too much fat, making the Cole slaw excessively rich and soaking. Crunchy homemade coleslaw with lemon and mustard is one of the healthiest side dishes around. This one uses fresh yoghurt instead of mayo so is low in fat.
So that's going to wrap it up with this special food my bct coleslaw recipe recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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