Simple Way to Make Any-night-of-the-week Bengali khichuri recipe

Bengali khichuri recipe. Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Learn how to make khichuri recipe or khichdi step by step in. This Bengali khichuri recipe is always made during durga puja festival.

Bengali Niramish khichuri aka aka Niramish khichuri is a rice and lentil medley and is delicious. However, the recipe I follow is by my grandmother and there is nothing new to it. Find here the recipe of veg bhuna khichuri that tastes the best when paired with spicy chicken curry or mutton kosha.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, bengali khichuri recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable khichuri of bengali style is famous dish bengal region specially of fastival time. Learn how to make khichuri recipe or khichdi step by step in. This Bengali khichuri recipe is always made during durga puja festival.

Bengali khichuri recipe is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Bengali khichuri recipe is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bengali khichuri recipe using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bengali khichuri recipe:

1. {Get 2 cups of Rice.
2. {Prepare 1 cup of Moong dal.
3. {Get As needed of vegetables.
4. {Prepare As needed of Cabbage.
5. {Prepare 1 of Potato.
6. {Take 1 of Beans.
7. {Get 500 grams of Peas total vegetables.
8. {Prepare 1 of tomato chopped.
9. {Take 2 of onion chopped.
10. {Prepare 1/2 tsp of jeera powder roasted.
11. {Take 2 of green chilli.
12. {Get 1 tsp of chilli Powder.
13. {Get 1/4 tsp of haldi powder.
14. {Prepare 2 tsp of ginger garlic paste.
15. {Get 4 tsp of ghee.
16. {Prepare 4 tsp of oil.
17. {Get 2 of onions chopped for garnishing fried onions.
18. {Prepare As needed of garnishing green coriander leaves.
19. {Make ready 1 of bay leaf.
20. {Take 1/2 inch of dalchini / cinnamon.
21. {Make ready 2 of cloves.
22. {Get 2 of elaichi / cardamom.
23. {Get 1/2 tsp of garam masala.
24. {Make ready 9 cups of water.

We bring you Bengali-style Bhuna Khichuri that tastes great with chicken. Bhoger khichuri is a traditional Bengali recipe that is prepared during festive seasons. Read and follow the step-by-step procedur. The Bengali variant of 'khichdi' made with roasted moong dal and fragrant gobindobhog If there is one common thread linking the varied and multitudinous South Asian cuisines, it is khichuri.

Steps to make Bengali khichuri recipe:

1. First take the moong dal roast the light brown colour and keep aside.
2. Chopped all the vegetables. Soak the rice for 15 minutes...
3. Fry two onions brown colour for garnishing..
4. In a pan put 2 tsp oil and heat it then add potato fry for 1 minute then add all the vegetables and fry for 5 minutes and keep aside.
5. In a pressure cooker put oil and ghee and add bay leaves, cloves, cardamom and dalchini,jeera and add onions fry for 2 minutes then add tomatoes fry for one minute then add ginger garlic paste and add red chilli powder c**** powder and haldi powder and fry for few seconds then add fry vegetables and roast moong dal and mix well then add rice and fry for 2 minutes then add water how much you need and last you can add salt to taste and garam masala....
6. Close the pressure cooker and take 4 whistles and off the flame and cool it then open and garnish with fried onion and coriander leaves and put one tablespoon ghee. Masala khichdi is ready it is very delicious........

Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. Bengali khichuri is an explosion of taste, aromas and flavours. Made with Gobindobhog rice, roasted moong ki daal, vegetables, whole spices and desi ghee. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy meal.

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