Step-by-Step Guide to Make Super Quick Homemade Our Family's Recipe Kiritanpo Hot Pot

Our Family's Recipe Kiritanpo Hot Pot.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, our family's recipe kiritanpo hot pot. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Our Family's Recipe Kiritanpo Hot Pot is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Our Family's Recipe Kiritanpo Hot Pot is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have our family's recipe kiritanpo hot pot using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Our Family's Recipe Kiritanpo Hot Pot:

1. {Take 3 of Kiritanpo (commerically-available rice dumpling or.
2. {Get 1 of thigh Chicken thigh.
3. {Take 1 of Burdock root.
4. {Make ready 1 of Spring Onions.
5. {Make ready 1 of pack Maitake mushrooms.
6. {Prepare 1/4 of Chinese or napa cabbage.
7. {Take 400 grams of String Konnyaku.
8. {Make ready of Seasoning:.
9. {Prepare 1 tbsp of Japanese dashi powder.
10. {Prepare 2 tbsp of Soy sauce.
11. {Get 2 tbsp of Sake.
12. {Get 1 of Salt.

Instructions to make Our Family's Recipe Kiritanpo Hot Pot:

1. Julienne and soak the burdock in vinegar water to remove the debris. Place in a hot pot with fresh water and turn on the heat..
2. When the water reaches a boil, add the chicken thigh and simmer for 10 minutes..
3. Add the center pieces from the cabbage (cut into large pieces) and the maitake mushroom. Simmer for 10 minutes..
4. Add the leafy parts of the cabbage and string konnyaku. Flavor with dashi soup, soy sauce, sake, and salt and continue to simmer for 10 minutes..
5. Prior to serving, add the spring onions and Kiritanpo and stop the heat. Cover, and allow to steam until ready to eat..
6. Taste the soup and adjust the amount of broth seasonings since the strength depends on other ingredients and the amount of water..
7. The kiritanpo is on the firm side side, for people who want it softer, add it in 5 minutes earlier..

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