Quiche with Frozen Puff Pastry. Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of mini-quiche appetizers for a potluck is only a few steps away — and the empty. Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats.
Golden puff pastry turns a quick quiche into a weeknight showpiece. (Photos by Stacy Zarin Goldberg for The Washington Post; food styling by Lisa Bonus: With this puff pastry version, there's no need to blind-bake the crust. This is the quiche recipe that you will use over and over and over again. This mini quiche appetizer comes directly from puff pastry This recipe for puff pastry cornucopias also includes a recipe for a pumpkin-coconut mousse to stuff What's your favorite way to save time with frozen puff pastry?
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, quiche with frozen puff pastry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Store-bought frozen puff pastry is a lifesaver any time of year, but especially as we move into the busy holiday season. With a package or two stashed in the freezer, I know a quick apple tart for visiting guests or plate of mini-quiche appetizers for a potluck is only a few steps away — and the empty. Get easy tips for using frozen puff pastry sheets to create bakery-worthy treats.
Quiche with Frozen Puff Pastry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Quiche with Frozen Puff Pastry is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have quiche with frozen puff pastry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quiche with Frozen Puff Pastry:
- {Take of sheets Frozen puff pastry.
- {Get of Milk.
- {Take of Eggs.
- {Prepare of Wiener sausages.
- {Make ready of Onion.
- {Take of Spinach.
- {Make ready of Potato.
- {Prepare of Cherry tomatoes.
- {Prepare of Pizza cheese.
- {Make ready of Salt and pepper.
Hurry and share with us in comments! Easy Puff Pastry Ham and Cheese Quiche The Recipe Rebel. Quiche looks complicated, but it's a very easy dish to make for brunch or dinner. Puff pastry makes this Ham and Cheese Quiche so easy!
Instructions to make Quiche with Frozen Puff Pastry:
- Prep: Cut the ingredients for the filling into bite-size pieces. Blanch the spinach and potato (you could use a microwave oven). Bring the frozen pastry to room temperature..
- In a bowl, combine eggs, milk, pizza cheese, salt and pepper. When the blanched vegetables have cooled enough, add to the bowl..
- Saute the sausages and onions in a pan and cool to room temperature. Add to the bowl (Step 2) and combine well..
- Roll out the puff pastry. Line the crusts side by side on a tart pan and press into the bottom and the sides. Poke holes with a fork and pour in the filling mixture and top with cherry tomatoes..
- Bake in a 390°F/200℃ oven for about 25 minutes and it's done..
- Enjoy your piping-hot, just-baked quiche!.
No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on the. The best part about frozen puff pastry ? There's no doubt all those layers will rise perfectly, so you can bake confidently every time. This easy cheese quiche recipe comes together in minutes for a quick and filling meal.
So that is going to wrap this up with this special food quiche with frozen puff pastry recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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