How to Prepare Any-night-of-the-week Whosayna’s Prawn Tempura

Whosayna’s Prawn Tempura.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, whosayna’s prawn tempura. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Prawn Tempura is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Whosayna’s Prawn Tempura is something which I've loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have whosayna’s prawn tempura using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Prawn Tempura:

1. {Get of Marinade:.
2. {Get 1 kg of Prawns (with tails).
3. {Make ready 1 tsp of Salt.
4. {Get 1 tsp of Paprika.
5. {Take 1 tbsp of Garlic paste.
6. {Get 1/2 of Lemon juice.
7. {Take of Coating:.
8. {Get 1 cup of All Purpose flour.
9. {Make ready 1/4 cup of Cornflour.
10. {Prepare 1 of Egg.
11. {Get 1 tsp of Baking powder.
12. {Prepare 1/2 tsp of Blackpepper powder.
13. {Get of Salt (little).
14. {Get of Cold Water.

Steps to make Whosayna’s Prawn Tempura:

1. Marinate the prawns and keep in fridge for three hours.
2. Keep wok filled with oil on flame.
3. In a bowl beat egg add the rest add little cold water at a time and mix till you get pouring consistency.
4. Dip each prawn in the batter and put in hot oil, put atleast six at a time.
5. Deep fry till crispy golden color remove on strainer then lay on platter with kitchen towel on it.

So that's going to wrap this up with this special food whosayna’s prawn tempura recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!