Easiest Way to Make Award-winning How to cook crispy prawn tempura

How to cook crispy prawn tempura.

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, how to cook crispy prawn tempura. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to cook crispy prawn tempura is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. How to cook crispy prawn tempura is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook how to cook crispy prawn tempura using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to cook crispy prawn tempura:

1. {Prepare of Prawns.
2. {Take of (Batter).
3. {Get of Egg.
4. {Get of Cold water.
5. {Get of Cake flour.
6. {Prepare of Starch.
7. {Prepare of (Tempura Sauce).
8. {Prepare of Dashi brith.
9. {Take of Soy sauce.
10. {Make ready of Sweet sake.

Steps to make How to cook crispy prawn tempura:

1. (Prep prawns) Peel it except tail and cut off the tip of tail a little bit because need to take off water from tail part for safety cooking. Make a few incisions on the belly side to prevent it from curling..
2. Crack a egg in a bowl and mix it then pour cold water into there. Prepare to mix flour and starch then sprinkle a little on it with strainer. Do not mix batter, it's just need to touch and drop that's it. Gluten occurs when mixed and will never been having crisp texture. ★For the best results the ingredients should be kept cold..
3. Sprinkle the prawns lightly with flour. Adjust the heat to maintain a temperature of 180℃. Dip the prawns in the batter and slowly put them in the oil and fry them..
4. Try not to damage the batter with the chopsticks to keep the batter crispy. When the batter becomes crispy and the prawns are cooked through, take them out of the oil..
5. Serve immediately with tempura sauce or salt. Bon Appetit (^--)-☆ For more detail is in the cooking video "Coozy Life Tempura" on YouTube, if you have any question or request that leave me a message on it ♬.

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