How to Make Award-winning Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!

Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys yummy fish & guacamole tacos with big credit to tinklee!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee! is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee! is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook vickys yummy fish & guacamole tacos with big credit to tinklee! using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!:

1. {Prepare of 'Tinklees Parmesan Crusted Fish Fillets' recipe for 4, halved.
2. {Take of large Tortillas, gluten-free recipe on my profile (vic20adamant).
3. {Take of large spoonfuls of 'Many Splendored Guacamole' recipe (search from home page).
4. {Get of large spoonfuls of sour cream (see my profile for a dairy-free version).
5. {Get of chives.
6. {Take of as required, shredded iceburg lettuce, diced cucumber and diced baby plum tomatoes for each wrap.

Steps to make Vickys Yummy Fish & Guacamole Tacos with Big Credit to Tinklee!:

1. Make Tinklees gorgeous fish recipe from her profile page or you'll find it in the home page search- I exchanged the parmesan for nutritional yeast flakes, breadcrumbs for gluten-free and the milk & butter coconut milk and sunflower spread.
2. Warm the tortillas in the oven, meanwhile snip the chives into the sour cream and mix through.
3. Take the warmed tortillas out and spread them with the sour cream & chives.
4. Layer some of the shredded salad and veg over the middle.
5. Spoon some guacamole over the salad.
6. Cut the 2 fish fillets in half lengthways and put each half in the middle of the tortilla.
7. Fold the left and right sides in, then the top and bottom and cut in half to serve.
8. If you make this please leave great reviews on the Many Splendored Guacamole recipe and Tinklees fish!.

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