Recipe of Homemade Grape Tart with Red Wine Jelly

Grape Tart with Red Wine Jelly.

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, grape tart with red wine jelly. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Grape Tart with Red Wine Jelly is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Grape Tart with Red Wine Jelly is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook grape tart with red wine jelly using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grape Tart with Red Wine Jelly:

1. {Get of Pate Sucrée (sweet shortcrust pastry).
2. {Make ready of Kyoho grapes (large table grapes).
3. {Take of For the Crème Diplomat (a light pastry cream):.
4. {Make ready of the whole amount of the recipe Basic Custard Cream.
5. {Get of Heavy cream.
6. {Take of Sugar.
7. {Get of To finish:.
8. {Make ready of Red wine.
9. {Take of Powdered gelatin.
10. {Make ready of Sugar.
11. {Take of Water.

Instructions to make Grape Tart with Red Wine Jelly:

1. Bake the tart: Roll out the tart crust dough with a rolling pin. Press it into the mold, and poke several holes into the bottom with a fork etc. Place some pie weights in the crust on top of kitchen parchment paper, and bake in the oven at 170~180C for 15 minutes. Remove the pie weights, and and bake the crust for an additional 10 minutes..
2. Make the cream. Add the heavy cream and sugar to a bowl and whip..
3. Add the custard cream to the whipped cream and mix..
4. Peel the grapes, removing any seeds with a toothpick..
5. Pack the cream into the tart..
6. Place the grapes on top of the cream after wiping off any moisture with a paper towel etc..
7. Make the red wine jelly. Add sugar, water, and gelatin to a pot and turn on the heat. Remove from the heat once the gelatin dissolves, add in the red wine, and mix well..
8. Pour the red wine over the tart for the finishing touch. Chill in the refrigerator to set, and it is done..
9. Enjoy..

So that is going to wrap it up for this special food grape tart with red wine jelly recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!