How to Prepare Favorite Toasted Coconut Caramel Cashew Bars

Toasted Coconut Caramel Cashew Bars. Cashews with flaked coconut turn into mouthwatering brownies - a perfect Christmas dessert. These gooey, chewy bars are loaded with coconut AND caramel AND chocolate. For the Toasted Coconut and Caramel Layer.

These Chewy Caramel Coconut Bars , my friends, are an insanely addictive combination of - shortbread, caramel, coconut and chocolate (aka just a few of my favourite things). In fact, if you're in the US, you may think they look something akin to homemade samoa, and if you've never heard of. I hope you like my recipe for homemade coconut caramel chocolate bars.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, toasted coconut caramel cashew bars. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Toasted Coconut Caramel Cashew Bars is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Toasted Coconut Caramel Cashew Bars is something which I have loved my whole life. They're nice and they look wonderful.

Cashews with flaked coconut turn into mouthwatering brownies - a perfect Christmas dessert. These gooey, chewy bars are loaded with coconut AND caramel AND chocolate. For the Toasted Coconut and Caramel Layer.

To get started with this recipe, we must prepare a few ingredients. You can have toasted coconut caramel cashew bars using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Toasted Coconut Caramel Cashew Bars:

1. {Make ready of COOKIES.
2. {Take of unsalted butter, at room temperature.
3. {Prepare of granulated sugar.
4. {Prepare of vanilla extract.
5. {Make ready of all-purpose flour.
6. {Take of salt.
7. {Prepare of CARAMEL.
8. {Make ready of heavy cream.
9. {Take of whole milk.
10. {Take of unsalted butter.
11. {Prepare of light brown sugar, packed.
12. {Prepare of vanilla extract.
13. {Make ready of salt.
14. {Take of TOPPING.
15. {Take of toasted coconut, recipe for toasted coconut attached in direction step #8.
16. {Prepare of semi sweet chocolate, chopped.
17. {Take of or more of roasted, lightly salted cashews.

Things might get pretty simple sometimes but. Cashew Caramel Bars. this link is to an external site that may or may not meet accessibility guidelines. Vegan chocolate coconut cashew bars made with simple, clean ingredients for a sweet treat that you can feel good about eating. Let me set the stage for you on how these bliss bites were born.

Instructions to make Toasted Coconut Caramel Cashew Bars:

1. MAKE COOKIE BASE. Preheat oven to 350. Spray a 9 by 13 inch baking pan with non stick spray.
2. In a large bowl beat butter and sugar until light and fluffy.
3. Add flour, salt and vanilla and mix well.
4. Press into prepared pan and bake 12 to 15 minutes until light golden. Cool on rack in pan.
5. MAKE CARAMEL.
6. In a medium saucepan combine, cream, milk, light brown sugar, butter and salt. Bring to a boil, stirring and continue to simmer stirring often until thickened and a light golden color, 10 to 15 minutes, remove from heat and add vanilla.
7. Pour 1/3 of hot caramel over cooled crust, smooth with an off set spatula or back of a spoon.
8. Add toasted coconut to remaining caramel and blend well. Toasted coconut recipe is attache below. Spread coconut caramel evenly over plain caramel layer on bars. Allow to cool at least 1 hour and then cut into bars https://cookpad.com/us/recipes/358497-toasted-coconut.
9. FINISH BARS.
10. Line a baking sheet with parchment paper. Melt 1 1/2 cup of chocolate until smooth.
11. Dip BOTTOM of each bar into chocolate or spread a layer of chocolate on each bottom, which ever is easier for you. Place coated bars chocolate side up on parchment lined pan and chill until hard about 1 hour.
12. Melt remaining 1 1/2 cups chocolate until smooth, drizzle over bars. Press cashews in places on wet chocolate to stick. Chill until set..

Add the cashews, dates, coconut, salt, coconut milk, and vanilla to a food processor and pulse until the mixture starts to clump together. Transfer the mixture to the prepared baking dish and press into an even layer. Top with more coconut, if desired. Place toasted coconut, cashews, dates, spices, and salt in the bowl of food processor and pulse until crumb-sized. That's where these coconut cashew bars come in.

So that's going to wrap this up for this special food toasted coconut caramel cashew bars recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!