Recipe of Ultimate Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup.

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. {Make ready of Basic Hotpot Soup Recipe ID: 1992492.
2. {Make ready of to 3 pieces Kombu for dashi stock.
3. {Take of handful Bonito flakes.
4. {Get of Water.
5. {Make ready of Sake.
6. {Prepare of Shirodashi.
7. {Get of Additions to the hot pot.
8. {Get of to 4 cloves Garlic.
9. {Make ready of Whole white sesame seeds (or ground sesame seeds).
10. {Take of to 5 Red chili pepper.
11. {Make ready of Hot Pot ingredients:.
12. {Get of to 500 grams Pig offal (whatever parts you like).
13. {Make ready of to 1/2 a head Cabbage.
14. {Get of Chinese chives.
15. {Take of Tofu (silken).
16. {Take of Konnyaku.
17. {Prepare of Burdock root.
18. {Prepare of hanks Champon noodles (thick ramen-type noodles).
19. {Make ready of as much (to taste) Grated garlic, takanotsume (as accompaniments).

Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat..
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!.
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor..
4. Make the Basic Hotpot Soup..
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done..
6. Blanch the offal in boiling water. You can just add it to the soup if you like..
7. If you are adding the offal as is, add it first, then the other ingredients..
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead..

So that is going to wrap it up for this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!