Recipe of Award-winning Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl.

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, eggy tempura crumbs and cabbage stir-fry rice bowl. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. {Get 2 of servings Hot cooked rice.
2. {Prepare 100 grams of Silken tofu.
3. {Make ready 5 of leaves Cabbage.
4. {Prepare 40 grams of Tempura crumbs.
5. {Make ready 2 of Egg.
6. {Take 1/2 tbsp of Sesame oil.
7. {Prepare 1 of Nori seaweed flakes.
8. {Get of Sauce.
9. {Take 150 ml of Water.
10. {Take 1/2 tsp of Dashi stock granules.
11. {Prepare 2 tbsp of Soy sauce.
12. {Get 1 tbsp of Hon-mirin.
13. {Make ready 1 tbsp of Sugar.

Steps to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients..
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients..
3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off..
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve..

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