Rustic Sweet and Sour Sauce, for Chicken or Pork.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, rustic sweet and sour sauce, for chicken or pork. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rustic Sweet and Sour Sauce, for Chicken or Pork is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Rustic Sweet and Sour Sauce, for Chicken or Pork is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have rustic sweet and sour sauce, for chicken or pork using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Sweet and Sour Sauce, for Chicken or Pork:
- {Make ready 1/2 cup of strawberries.
- {Take 2 of large peaches.
- {Take 1/4 teaspoon of salt.
- {Get 1/2 cup of orange juice.
- {Get 1/2 cup of maple syrup.
- {Prepare 1 stick of butter.
- {Get 1/2 cup of Cabernet Sauvignon merlot.
- {Prepare 1/2 cup of raisins.
- {Get 2 of large black plums.
- {Take 1 of large banana.
Steps to make Rustic Sweet and Sour Sauce, for Chicken or Pork:
- Wash, Peel, and dice the peaches discard the pit..
- Wash the plums remove pit and dice.
- Wash and slice the strawberries.
- Remove the stems of the strawberries.
- Mix all the fruits in a deep pan and simmer till reduced and thickened. Add salt, maple syrup, and orange juice..
- Add the butter and lastly the banana.
- Store in a jar until needed..
- I hope you enjoy!.
So that's going to wrap this up for this exceptional food rustic sweet and sour sauce, for chicken or pork recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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