Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something which I've loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook swedish souffle from good housekeeping's book of menus, recipes and household discoveries-1922 using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- {Take of Eggs.
- {Take of milk.
- {Get of butter.
- {Make ready of flour.
- {Prepare of sugar.
- {Get of pepper.
- {Make ready of leftover vegetables, meat, fish or cereal.
- {Make ready of salt if salty leftover is used, less salt will be needed..
Instructions to make Swedish Souffle from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:
- Melt the butter, add the flour, and stir until smooth; add the milk and stir until it thickens..
- Butter a baking dish and place the leftover in the bottom..
- Beat the eggs until light. Add sugar, salt and pepper.
- Pour the white sauce over the eggs which have been beaten light..
- Stir together and pour the mixture over the leftover..
- Bake one hour in an oven which registers 325° to 350° F..
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