Steps to Prepare Homemade Indonesian Meat Ball Soup (Bakso)

Indonesian Meat Ball Soup (Bakso).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indonesian meat ball soup (bakso). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Indonesian Meat Ball Soup (Bakso) is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):

1. {Get of For the Meatball:.
2. {Get 300 gr of beef minced meat.
3. {Get 150 gr of tapioca starch or potato starch.
4. {Prepare 1 of egg white.
5. {Make ready 2 cloves of garlic, minced.
6. {Prepare 1/2 cup of ice water.
7. {Make ready to taste of Salt and ground pepper.
8. {Prepare of For the Soup:.
9. {Take 7-8 cup of beef or chicken stock.
10. {Make ready 1 tablespoon of salt.
11. {Make ready 1/2 teaspoon of ground white pepper.
12. {Get of To serve with:.
13. {Take 150 gr of rice vermicelli / egg noodles.
14. {Get 3-4 bunches of Bokchoy, washed and parboiled.
15. {Make ready 4 of fried tofu cut into half.
16. {Make ready of Thinly slices of celery.
17. {Prepare of Fried shallot.
18. {Take of Chili sauce or sambal.

Steps to make Indonesian Meat Ball Soup (Bakso):

1. Bakso / Meatball: To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside..
2. Soup Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup..
3. Serve Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal..

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