Recipe of Perfect Salami on rye

Salami on rye.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, salami on rye. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salami on rye is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Salami on rye is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook salami on rye using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salami on rye:

1. {Prepare of sandwich.
2. {Get 8 slice of salami luncheon meat.
3. {Prepare 3 slice of Jewish pumpernickel rye bread.
4. {Take 4 slice of provolone cheese.
5. {Make ready of condiments.
6. {Make ready 2 tsp of spicy whole grain mustard I used Grey Poupon.
7. {Make ready 3 tsp of mayonnaise.
8. {Take 3 tsp of horseradish sauce.

Instructions to make Salami on rye:

1. Toast the bread.
2. Add mayonnaise on three slices of bread add mustard on two slices and horseradish sauce on all three slices.
3. Add to the bread with mustard on it add the salami then cheese stack one third of th sandwich with meat on the other.
4. Add the last piece of bread to the top add heat to pan and toast again 2 and a half minutes per side.
5. Slice into hope you enjoy.

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