Recipe of Any-night-of-the-week Whosaynas Choc Coconut Biscuits

Whosaynas Choc Coconut Biscuits.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, whosaynas choc coconut biscuits. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Whosaynas Choc Coconut Biscuits is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Whosaynas Choc Coconut Biscuits is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook whosaynas choc coconut biscuits using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whosaynas Choc Coconut Biscuits:

1. {Make ready of Butter.
2. {Take of Castor sugar.
3. {Prepare of Vanila essence.
4. {Take of Cardamon powder.
5. {Take of Corn flour.
6. {Get of Coconut (grated).
7. {Make ready of Eggs.
8. {Take of All purpose flour/ Maida (use to bind dough).

Instructions to make Whosaynas Choc Coconut Biscuits:

1. Roast coconut in oven till creamish colour and crisped up, let it cool down.
2. Beat butter and sugar to fluffy mixture.
3. Add the rest of ingredients and put little by little flour as it forms pliable soft dough for rolling or shaping the biscuits.
4. Shape up biscuits and keep on tray, glaze with egg and sprinkle dessicated coconut.
5. Bake on 180-200°C depending on thickness of biscuits.
6. Let it cool down then decorate with melted cooking chocolate.

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