Recipe of Speedy Chicken enchiladas

Chicken enchiladas.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to prepare a special dish, chicken enchiladas. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken enchiladas is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Chicken enchiladas is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken enchiladas:

1. {Take of shredded chicken (I use 2 x 12.5 oz canned chicken.
2. {Get of or boil and shred a couple chicken breasts).
3. {Take of (about 1.5 to 2 of 8 oz packages) jack cheese, shredded.
4. {Take of sour cream.
5. {Take of can diced green chiles.
6. {Get of cilantro, chopped.
7. {Take of flour tortillas (8 in.).
8. {Prepare of taco seasoning (see my recipe on this site) or more to taste.
9. {Make ready of can green enchilada sauce.

Steps to make Chicken enchiladas:

1. Preheat oven to 350 degrees. Lightly grease a 9x13 pan..
2. Stir together shredded chicken, 1 cup cheese, sour cream, chiles, cilantro and taco seasoning. Add more taco seasoning if needed and stir again..
3. Spoon chicken mixture into tortillas and roll up..
4. Arrange in the 9x13 pan and pour enchilada sauce over the top..
5. Sprinkle remaining cheese over the top..
6. Bake at 350 for 40 mins..
7. Topping suggestions: chopped cilantro, chopped tomato, avocado, sour cream..

So that is going to wrap it up for this exceptional food chicken enchiladas recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!