Recipe of Favorite Crockpot Shredded Chicken Paprika

Crockpot Shredded Chicken Paprika. Season both sides of each chicken thigh with salt, pepper, and paprika (in that order). It's virtually impossible to over season this dish, as excess seasonings will fall off the thighs, but be aware of your salt nonetheless. Serve the crockpot Mexican shredded chicken as chicken tacos, wrapped up in tortillas with your choice of toppings and sides.

Rub chicken breasts with the paprika mixture; arrange on vegetables. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, crockpot shredded chicken paprika. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Season both sides of each chicken thigh with salt, pepper, and paprika (in that order). It's virtually impossible to over season this dish, as excess seasonings will fall off the thighs, but be aware of your salt nonetheless. Serve the crockpot Mexican shredded chicken as chicken tacos, wrapped up in tortillas with your choice of toppings and sides.

Crockpot Shredded Chicken Paprika is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Crockpot Shredded Chicken Paprika is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Shredded Chicken Paprika:

1. {Prepare 1 of large pack chicken breast.
2. {Make ready 1-28 ounce of can crushed tomatoes.
3. {Make ready 1/2 cup of red wine.
4. {Get 1/8 teaspoon of black pepper.
5. {Take 1 tablespoon of paprika.
6. {Make ready 6 cloves of garlic, minced.
7. {Get 1 of onion, sliced.
8. {Prepare 1 of green pepper, sliced.
9. {Make ready of White rice, cooked.

This crockpot shredded chicken is made with chicken breasts, spices, broth and beer which makes for an ultra tender and flavorful shredded chicken. It's all purpose flavor makes it great to use for tacos, baked potatoes, nachos, and more! When time is tight during the week we like to make a big. This Cheesy Crockpot Chicken Spaghetti is an easy crockpot chicken recipe for busy weeknights!

Instructions to make Crockpot Shredded Chicken Paprika:

1. Rinse and pat dry your chicken breasts.....
2. Place chicken inside crockpot.......
3. Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper.......
4. Cover and cook on Low heat 6 hours or until chicken breast are cooked thru......
5. Shred chicken with 2 forks and stir into sauce......
6. Serve over white rice and enjoy 😉!.

Break spaghetti noodles into halves or quarters. One Pot Slow Cooked Chicken Dinner Fact: chicken tacos taste better shredded. Its just the way it is. Like sky being blue and grass green.

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