Recipe of Ultimate Cowboy Biscuits

Cowboy Biscuits. How to make biscuits the way the cowboys did. They also did things the easy way where the only thing to wash was a fork and measuring cup. Make as many as you want; the rest can be saved for another time.

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Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cowboy biscuits. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

How to make biscuits the way the cowboys did. They also did things the easy way where the only thing to wash was a fork and measuring cup. Make as many as you want; the rest can be saved for another time.

Cowboy Biscuits is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Cowboy Biscuits is something that I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook cowboy biscuits using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy Biscuits:

1. {Get 1 quart of warm milk or 1/2 milk half water.
2. {Prepare 2/3 cup of sugar.
3. {Make ready 1 tablespoon of salt.
4. {Prepare 1 teaspoon of baking powder.
5. {Prepare 1/2 teaspoon of baking soda.
6. {Make ready 9/8 cups of flour.
7. {Get 1/4 cups of oil (corn?).
8. {Prepare 2 packages of dry yeast.

Make cowboy biscuits the real cowboy way. Jim Foreman shows us how to make biscuits the way the cowboys did. Cowboy cooks did it the easy way where the only thing to wash. Cowboy biscuits also differ from traditional biscuits in the baking stage.

Instructions to make Cowboy Biscuits:

1. Mix all dry ingredients together. Then add the wet ingredients and stir, don't over kneed the bread. Then pull up chunks that are biscuit sized..
2. Get a cake pan and line with parchment paper, or cover in crisco..
3. Bake at 350° for 30 minutes.
4. Optional, smear some crisco on the tops for the golden brown color.
5. Let them rise until double in size.

There are only three ingredients in traditional cowboy biscuits: sourdough starter, flour, and salt. Cowboy biscuits contained only flour, water and salt. They became hard, brittle and very dry after baking for a long time at a low temperature. Although they were sometimes eaten with a cowboy's. For drop biscuits, add up to one cup milk to the flour mixture.

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