Simple Way to Prepare Favorite Shepherd's Pie

Shepherd's Pie.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shepherd's pie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Shepherd's Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Shepherd's Pie is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have shepherd's pie using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:

1. {Make ready 1 tbsp of reduced calorie margarine.
2. {Make ready 2 tbsp of all-purpose flour.
3. {Take 1 cup of low sodium chicken broth.
4. {Make ready 1 tsp of reduced sodium soy sauce.
5. {Make ready 2 cup of cubed, cooked chicken breast.
6. {Prepare 2 of carrots, sliced and blanched.
7. {Take 1 cup of chopped, cleaned spinach leaves.
8. {Prepare 6 of chopped scallions.
9. {Make ready 1/2 cup of thawed frozen corn kernels.
10. {Make ready 1/2 cup of evaporated skimmed milk.
11. {Take 1 tsp of dried thyme leaves, crumbled.
12. {Prepare 1/2 tsp of ground marjoram.
13. {Get 3 of medium russet potatoes, cooked, peeled, and mashed.
14. {Take 1 tbsp of grated parmesan cheese.
15. {Get 1/4 tsp of paprika.
16. {Get 1 tbsp of all-purpose flour.
17. {Take 1/4 cup of water.

Instructions to make Shepherd's Pie:

1. In a medium nonstick saucepan, melt the margarine. Sprinkle with 1 tablespoon of the flour; cook, stirring constantly, 2 minutes. Whisk in the broth, soy sauce and 1/4 cup water; bring to a boil. Reduce the heat and simmer, stirring constantly, until thickened, 3-4 minutes. Preheat the oven to 400°F; spray a 2 quart casserole dish with nonstick cooking spray..
2. In a large bowl, combine the chicken and the remaining tablespoon of flour. Stir in the carrots, spinach, scallions, corn, milk, thyme, marjoram and the sauce. Transfer to the casserole dish. Top with potatoes, spreading to cover the filling completely; sprinkle with the cheese and paprika. Bake until bubbling and the potatoes are golden, 30-35 minutes..

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