How to Make Super Quick Homemade Walnuts Biscuit chocolate no bake cake

Walnuts Biscuit chocolate no bake cake.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, walnuts biscuit chocolate no bake cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Walnuts Biscuit chocolate no bake cake is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Walnuts Biscuit chocolate no bake cake is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook walnuts biscuit chocolate no bake cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Walnuts Biscuit chocolate no bake cake:

1. {Take 800 gms of Mc vitis digestive biscuits.
2. {Take 160 GMs of walnuts.
3. {Make ready 200 GMs of sugar.
4. {Make ready 150 GMs of butter.
5. {Take 60 GMs of cocoa powder.
6. {Get 120 GMs of fresh cream.
7. {Prepare 120 GMs of Dark chocolate.
8. {Take 1 tsp of vanilla essence.

Steps to make Walnuts Biscuit chocolate no bake cake:

1. Dry roast the walnuts and keep aside.
2. Break biscuits into small pieces. Mix biscuits and walnuts in a bowl..
3. Now take another pan and add sugar, water and cocoa powder and mix well and give 1 boil..
4. Now add butter and keep stirring and let it boil on low flame for 5 minutes. Then off the flame and let it cool a bit..
5. Now add vanilla essence and pour the mixture on biscuits walnuts mixture and mix well..
6. Now put the biscuits mixture in a setting bowl and keep it in fridge for 1/2 hour..
7. Now take another pan and put cream and boil it. When the cream just start to boil off flame and add dark chocolate pieces and keep stirring for a minute till all dark chocolate melts..
8. Now remove the cake from a fridge, pour the chocolate ganache and spread evenly..
9. Now again keep in fridge for 4-5 hours. Now use remaining walnuts for topping. Garnish with almonds, silver balls and white chocolaty chips..
10. Enjoy endlessly.

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