Simple Way to Prepare Award-winning 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING).

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 一鍋式番茄飯 one pot tomato rice (no frying). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. {Make ready 1 cup of - rice.
2. {Take 1 pack of - baby fine beans.
3. {Make ready 1 of - sweet corn.
4. {Make ready 1 of - tomato.
5. {Take 1 pack of - chicken fillet (approximately 250 ~ 300 grams).
6. {Take of Chicken bonesss (for making broth).
7. {Make ready of Some frozen shrimps & clams (optional).

Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
2. Cook broth using chicken bones & corn cob as I cut out all the corns.
3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
4. Wash rice.
5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤.

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