Recipe of Award-winning Mini Mexican Conchas

Mini Mexican Conchas.

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, mini mexican conchas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mini Mexican Conchas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Mini Mexican Conchas is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini mexican conchas using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mini Mexican Conchas:

1. {Get 2 Tablespoons of Dry Yeast.
2. {Prepare 4 Tablespoons of Warm Water.
3. {Take 1 Tablespoon of Vegetable Oil.
4. {Get 1/2 Cup of Melted Butter.
5. {Prepare 1/3 Cup of Sugar.
6. {Get 3/4 Cup of Evaporated Milk.
7. {Take 1 Teaspoon of Salt.
8. {Prepare 2 Tablespoons of Ground Cinnamon.
9. {Make ready 2 Tablespoons of Vanilla.
10. {Get 2 of Eggs.
11. {Prepare 4 Cups of Flour.
12. {Take of For Dough.
13. {Make ready 2/3 Cup of Vegetable Shortening.
14. {Take 1 Cup of + 2 Tablespoon Powdered Sugar.
15. {Take 1 Cup of Flour.
16. {Take 1 Tablespoon of Cocoa Powder.
17. {Get of For Topping.

Steps to make Mini Mexican Conchas:

1. Add Yeast To Warm Water & Let It Sit For 10min.
2. Add Vegetable Oil, Melted Butter, Sugar, Evaporated Milk, Salt, Cinnamon, Vanilla & Eggs Mix Them.
3. Add The Flour & Knead Flour For 10min.
4. Transfer To A Greased Bowl & Cover Let It Sit For 2hrs.
5. Prepare Topping.
6. Add Vegetable Shortening To Another Bowl Add Powdered Sugar & Flour Mix Till It’s Not Sticky.
7. Can Leave Alone Or Add Cocoa Powder For Chocolate Flavor.
8. Start Shaping Them Into Balls.
9. Place Them Onto Greased Tray.
10. Pat Topping Till You Get A Circle.
11. Place The Circle Topping Onto The Dough Covering It.
12. Add Shell Design With Knife.
13. Heat Oven To 325°F & Bake For 20min.

So that's going to wrap it up for this special food mini mexican conchas recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!