Bbq Baked Blackbean Tacos.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, bbq baked blackbean tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bbq Baked Blackbean Tacos is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bbq Baked Blackbean Tacos is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook bbq baked blackbean tacos using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bbq Baked Blackbean Tacos:
- {Get of sweet peppers cut in thin strips (I used 1 red & 1 purple).
- {Take of onion cut in thin strips.
- {Make ready of avocados cut in cubes.
- {Get of rinced blackbeans.
- {Make ready of fresh cilantro.
- {Get of taco seasonning (I used sarnewchef2 recipe).
- {Make ready of chipotle powder.
- {Get of hot sauce (I used chili-lime cholula brand).
- {Get of soft tortillas.
- {Get of taco sauce (I used old el paso brand).
Instructions to make Bbq Baked Blackbean Tacos:
- Here's the link to sarnewchef2 taco seasoning recipe. Just use the ingredients & quantities, do not follow the direction steps https://cookpad.com/us/recipes/337989-homemade-taco-seasoning.
- Mix all ingredients in a bowl except for tortillas and taco sauce.
- Put in foil paper and grill on bbq at medium heat for 20 minutes, turning once.
- Grill tortillas on bbq at high heat for couple of seconds each side.
- Serve blackbean mix in hot tortillas with taco sauce on top and a side salad.
- Enjoy!.
So that's going to wrap it up with this special food bbq baked blackbean tacos recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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