Simple Way to Make Award-winning tangy roast beef with leek, turnip, and sweet potatoes

tangy roast beef with leek, turnip, and sweet potatoes.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, tangy roast beef with leek, turnip, and sweet potatoes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few components. You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:

1. {Take 1 of leek.
2. {Prepare 2 of sweet potatoes peeled.
3. {Make ready 1 of turnip peeled.
4. {Make ready 1 tbsp of cider vinegar.
5. {Prepare 1 tbsp of chili powder.
6. {Make ready 1 tsp of cumin.
7. {Get 1 tsp of garlic powder.
8. {Prepare 1 tsp of onion powder.
9. {Prepare 1/3 cup of packed brown sugar.
10. {Prepare 1 of 15 ounce can tomato sauce.
11. {Prepare 2 tbsp of olive oil.
12. {Prepare 2 1/2 lb of beef chuck or rump, boneless trimmed of fat.
13. {Get 1 of salt and pepper.

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside...To same pan add leeks, sweet potatoes and turnip....( chopped of course).. and stir a few times, until veggies begin to brown.....
2. whisk remaining ingredient in medium bowl.
3. return meat to pan and add sauce.
4. bring to boil...then cover.....reduce heat to low.
5. turn roast every 20 minutes or so...until meat and veggies are tender about 1 1/4 hours.
6. let rest 15 minutes..... enjoy.

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