Steps to Prepare Perfect My BCT coleslaw recipe

My BCT coleslaw recipe.

My BCT coleslaw recipe

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, my bct coleslaw recipe. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

My BCT coleslaw recipe is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. My BCT coleslaw recipe is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook my bct coleslaw recipe using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My BCT coleslaw recipe:

  1. {Make ready 1 of large tomato.
  2. {Make ready 1/2 of onion.
  3. {Take 2-4 slices of fresh cooked hickory smoked bacon (chopped or crumbled).
  4. {Prepare 1 of large head of green cabbage.
  5. {Take 1 pkg of coleslaw dressing (I will put a pic of it in directions).
  6. {Get 3/4 cup of mayo.
  7. {Get 1 tbsp of Hidden Valley Ranch powder.
  8. {Get 1 tsp of lemon juice.
  9. {Take to taste of salt, pepper, Mccormick vegetable seasoning.
  10. {Prepare as needed of shredded carrots (optional) I didn't use, because I don't care for them. Plus, my coleslaw dressing mix pkg had a little bit of them made in it. Which works perfectly for me. lol.

Steps to make My BCT coleslaw recipe:

  1. Wash veggies, and cut them.(tomato, onion, cabbage.) You can use a food processor for cabbage if you prefer, but I hand chopped so I could have somewhat smaller and bigger pieces..
  2. I popped the bacon in the oven on a baking sheet with either aluminum foil, or parchment paper at 400 degrees. If you have a thicker cut bacon, do 350 for a longer amount of time, as it can cook slower while u dice veggies. Also, I didn't flip bacon over, and it turns out perfectly. Then lay them on a plate with paper towel, to soak up grease. Let cool, then chop up..
  3. In a bigger bowl, add pkg of coleslaw dressing mix, mayo, lemon juice, and 1 TBSP ranch dressing powder, and whisk it together..
  4. Add all the veggies, and chopped bacon a little at a time, while mixing together. Add the salt, pepper, and veggie Mccormick seasoning, and stir one last time..

So that's going to wrap it up with this special food my bct coleslaw recipe recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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