Simple Way to Make Favorite Baked mini potato cups

Baked mini potato cups. Crunchy Potato Casserole Meatball Pie Meat & Potatoes Baked Egg Cups Meatball-Stuffed Potatoes Meaty Potato Balls Find the full recipes, with quantities and step-by-step instructions at https. The Mini Mini Menu Bacon Lollipops Pancake Cereal Bowls Babybel Sliders. Be the first to rate & review!

Mini spuds are a great gluten-free side for lighter mains like salads or soups. Look for small sweet potatoes about the size of your fist, or cook two larger potatoes and serve half a potato to each person. Use a small melon bailer to make the potatoes into cups by scooping a divot from the cut side of each half.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked mini potato cups. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked mini potato cups is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Baked mini potato cups is something which I have loved my whole life. They are fine and they look wonderful.

Crunchy Potato Casserole Meatball Pie Meat & Potatoes Baked Egg Cups Meatball-Stuffed Potatoes Meaty Potato Balls Find the full recipes, with quantities and step-by-step instructions at https. The Mini Mini Menu Bacon Lollipops Pancake Cereal Bowls Babybel Sliders. Be the first to rate & review!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked mini potato cups using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Baked mini potato cups:

1. {Make ready 4 of boiled potatoes.
2. {Get 150 gram of cottage cheese.
3. {Make ready 1 tablespoon of green capsicum.
4. {Prepare 1 tablespoon of red capsicum.
5. {Prepare 1 tablespoon of yellow capsicum.
6. {Take 2 tbsp of green onion finely chopped.
7. {Get 4 tbsp of mint chutney.
8. {Make ready 2 tbsp of finely chopped coriander.
9. {Prepare 1 teaspoon of jeera powder.
10. {Prepare 1 teaspoon of chaat masala.
11. {Make ready 1 bowl of finely chopped purple cabbage (for presentation).
12. {Take 4 tbsp of mozzarella cheese (optional).
13. {Make ready 1 tablespoon of honey mustard sauce.
14. {Make ready as needed of Salt.

Shave a tiny bit off the opposite end, so the potato cups will stand up straight. Mini Potato Quiche Cups are a bite-sized bundle of breakfasty goodness. Bacon, eggs, and veggies are nestled in a hashbrown crust for a grab and gobble brunch treat. Please don't tell Alton Brown about this, k?

Instructions to make Baked mini potato cups:

1. Peel the boiled potatoes.
2. After that cut them into half and scope them out.
3. Cut them bit from down side or bottom side so that it will stand or set properly.
4. Now sprinkle salt and jeera powder and bake them for 5 to 7 minutes.
5. In a bowl ; take crumbled cottage cheese, red capsicum, yellow capsicum and green capsicum and coriander leaves.
6. Add salt,chat masala,and coriander leaves.
7. Fill green chuttney and cottage cheese mixture in scooped potatoes.
8. Now great some mozzarella cheese on top of this mixture and bake it for 7 to 10 minutes on 150 degrees.
9. And baked cheesy mini potato cups are ready; serve it with purple cabbage and pomegranate mix salad.
10. #Golden apron 3.
11. #week 7 potato.
12. # fitwithcookpad.

So simple, mix, bake, and devour! You'll want to make breakfast anytime, day or night! Make sure each potato is evenly coated. Place on a baking sheet covered with foil. TWICE BAKED MINI POTATO CASSEROLES Like this recipe?

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