Simple Way to Prepare Speedy Spinach and Cream Cheese Quiche with Breakfast Sausage

Spinach and Cream Cheese Quiche with Breakfast Sausage. Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage. Make an easy spinach and cheese quiche for breakfast or brunch using frozen chopped spinach and a frozen or refrigerated pie crust shell.

Spinach and eggs mix it up with breakfast sausage and Cheddar cheese in this delicious breakfast casserole. Frozen chopped spinach and shredded Muenster cheese give this baked quiche loads of flavor. A quick and easy recipe for eggs Florentine with spinach, mushrooms, and cream cheese.

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spinach and cream cheese quiche with breakfast sausage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Once cooked, remove the spinach and mushroom mixture from the pan and combine it with the reserved cooked sausage. Make an easy spinach and cheese quiche for breakfast or brunch using frozen chopped spinach and a frozen or refrigerated pie crust shell.

Spinach and Cream Cheese Quiche with Breakfast Sausage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Spinach and Cream Cheese Quiche with Breakfast Sausage is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach and cream cheese quiche with breakfast sausage using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. {Get of CRUST MAKES ONE EXTRA.
2. {Prepare of all-purpose flour.
3. {Prepare of salt.
4. {Take of salted chilled Butter cut in small Cubes.
5. {Take of of chilled vegetable shorting (crisco).
6. {Make ready of ice water.
7. {Take of FILLING.
8. {Take of large eggs.
9. {Get of ground black pepper.
10. {Make ready of of salt.
11. {Make ready of of paprika.
12. {Prepare of of ground nutmeg.
13. {Get of of johnnys seasoning.
14. {Make ready of Milk any kind.
15. {Prepare of of frozen spinach thawed and drained well.
16. {Get of ground breakfast sausage like jimmy dean.
17. {Prepare of of a white or yellow onion.
18. {Get of Cheddar cheese.

Spinach and cheese Quiche - this recipe so delicious and rich! Good for special occasions, parties and birth days. Sprinkle the spinach into the pie crust, sprinkle shredded gruyere cheese and cubed blue cheese. Pour the eggs and cream mixture over the.

Steps to make Spinach and Cream Cheese Quiche with Breakfast Sausage:

1. Mix flour and Salt. Cut in Butter and shortening..
2. Slowly mix in enough water to where the dough is just coming together and is still crumbly. Don't over work dough.
3. Shape into ball on floured surface. Cut in half. Reserve other half in fridge for up to one week or freezer for 3 months. Leave the dough you will use in freezer until step 6.
4. Preheat oven to 375.
5. Fry sausage and onion until sausage is browned.
6. Get dough out of freezer and press into 9 inch glass baking dish.
7. Spread evenly spinach and sausage.
8. Add dollops of cream cheese through out quiche.
9. Lightly mix eggs Milk and spices together.
10. Pour evenly into dish.
11. Grate cheese on top.
12. Bake for 45 to 55 minutes until crust and Cheese are Brown.
13. Wait 10 minutes before serving.

This cheesy spinach quiche will be the star of any spring table. The Very Best Cheese for a Simple Spinach Quiche. As the baby spinach cooks inside the quiche (no need to Recipe Notes. Dairy choice: Whole milk will give you the lightest quiche, heavy cream will give you the richest quiche. Spinach and goat cheese quiche made with a scrumptious sweet potato crust to keep it gluten & grain free and filled with nutrients.

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