Step-by-Step Guide to Make Speedy Nasi Lemak - A Malaysian Story

Nasi Lemak - A Malaysian Story.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, nasi lemak - a malaysian story. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nasi Lemak - A Malaysian Story is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Nasi Lemak - A Malaysian Story is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nasi Lemak - A Malaysian Story:

1. {Take of A. Chili Sambal.
2. {Prepare of blended onions paste (see note 1).
3. {Get of chili paste (see note 2).
4. {Take of thick tamarind juice.
5. {Make ready of (See note 3).
6. {Make ready of coconut/palm sugar (or more, for a sweeter sambal).
7. {Make ready of chicken seasoning powder (or as needed).
8. {Make ready of B. The Rice.
9. {Make ready of Basmathi Rice.
10. {Take of lemon grass - bruised.
11. {Make ready of cut into.
12. {Make ready of young ginger.
13. {Get of coconut cream - use AYAM BRAND, see pic.
14. {Prepare of salt.
15. {Make ready of C. Basic accompaniments.
16. {Get of cucumber - sliced.
17. {Make ready of Dried Anchovies - fried until crispy.
18. {Prepare of Raw peanuts - toasted until done in a wok with a tbsp of oil.
19. {Take of Eggs - boiled or fried.
20. {Take of Notes:.
21. {Prepare of . Blended onions paste.
22. {Take of 👉🏻 1 big brown onion.
23. {Get of 👉🏻 1 shallot.
24. {Prepare of 👉🏻 4 garlic.
25. {Take of 👉🏻 5 candlenuts or cashewnuts.
26. {Make ready of 👉🏻 a thumb size belacan/terasi/shrimp paste.
27. {Prepare of 👉🏻 Blend with 1/3 c of water or as needed.
28. {Take of 👉🏻 make into 2 cups of thick paste.
29. {Make ready of . Chili Paste.
30. {Make ready of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
31. {Make ready of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
32. {Make ready of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
33. {Take of . Tamarind juice.
34. {Take of 👉🏻 Use a thumb size of seedless tamarind paste.
35. {Take of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
36. {Make ready of 👉🏻 Use a tbsp for this recipe.

Steps to make Nasi Lemak - A Malaysian Story:

1. A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
2. B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
3. C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..

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