How to Make Super Quick Homemade Seafood Chowder

Seafood Chowder.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, seafood chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood Chowder is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Seafood Chowder is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook seafood chowder using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Chowder:

1. {Take 8 of bacon slices.
2. {Take 8 of green onions minced - reserve green part and set aside.
3. {Make ready 2 Tbs of thyme.
4. {Make ready 2 of whole garlic's minced.
5. {Take 4 Tbs of flour.
6. {Get 5 cups of milk (I used nonfat).
7. {Take 2 1/2 cups of chicken stock.
8. {Get 2 of bay leaves.
9. {Take 2 lbs of raw shrimp in shell.
10. {Prepare 4 of lobster tails.
11. {Get 1 tsp of salt.
12. {Make ready 1 tsp of pepper.
13. {Take 1/2 tsp of red pepper flakes (I used 2 tsp because I like it spicy).
14. {Prepare 24 oz of frozen corn.
15. {Take 2 cans of crab meat (I used Blue Star).

Steps to make Seafood Chowder:

1. In a stock pot, cook bacon. Remove bacon when finished and set aside..
2. Sauteed green onion, thyme and garlic in bacon reserves for about 3-5 minutes..
3. Stir in flour, milk chicken stock and bay leaves. Continue stirring for about 1 minute..
4. On medium low heat, add shrimp and lobster tails. Cook for about 15 minutes or until shrimp is done. Try not to overcook the seafood..
5. Remove shrimp and lobster tails when cooked and turn stovetop to low..
6. Remove shrimp and lobster from shells. Chop lobster into pieces then add both back to pot..
7. Add salt, pepper, pepper flakes, crab meat and corn. Cook for another 5 minutes on medium low then add bacon bits and the green part of onions..
8. You can adjust the seasonings to your taste and add more flour for thickness..

So that's going to wrap this up for this exceptional food seafood chowder recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!