Steps to Make Speedy Shepherd pie

Shepherd pie.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shepherd pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Shepherd pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Shepherd pie is something which I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have shepherd pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd pie:

1. {Prepare of beef mince meat.
2. {Take of onion, chopped finely.
3. {Get of garlic cloves, grated finely.
4. {Get of potatoes, peeled and chopped.
5. {Prepare of tomato paste.
6. {Take of previously cooked frozen mixed vegetables.
7. {Make ready of beef stock.
8. {Take of paprika.
9. {Make ready of BBQ spice.
10. {Take of steak n chop spice.
11. {Get of rajah mild curry powder.
12. {Take of canola oil.
13. {Get of grated cheddar cheese.

Instructions to make Shepherd pie:

1. Peel potatoes and boil them until they cooked and made mashed potatoes.
2. Then start to fry the onion and garlic once it's saute then add the mince and the spices and beef cube..
3. Let it cook for a while then add the previously cooked vegetables in the mince meat..
4. After being cooked then take the Pyrex dish and place the mince and followed with mashed potatoes and pour the cheese and bake for few minutes preheat the oven for 180 degrees Celsius.
5. Once baked you have your shepherd pie enjoy..

So that's going to wrap it up with this special food shepherd pie recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!