Creamy Keto Coleslaw.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy keto coleslaw. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Creamy Keto Coleslaw is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Creamy Keto Coleslaw is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook creamy keto coleslaw using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamy Keto Coleslaw:
- {Make ready 1/2 head of medium green cabbage, finely sliced.
- {Get 1 of small carrot, peeled and julienned.
- {Make ready 1 of small red onion, thinly sliced.
- {Get 1/4 c of mayo.
- {Get 1/4 c of sour cream.
- {Make ready 1 T of lemon juice.
- {Prepare 1 T of apple cider vinegar.
- {Get 1/2 tsp of celery seed.
- {Make ready 1 tsp of Dijon mustard.
- {Take to taste of salt and pepper.
- {Take 1 T of sweetener, optional.
Steps to make Creamy Keto Coleslaw:
- In large bowl, combine cabbage, carrot and onion..
- In small bowl, combine remaining ingredients. Add to cabbage mixture and toss well. Chill at least 2 hrs before serving..
So that's going to wrap this up with this exceptional food creamy keto coleslaw recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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