How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik".
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something which I've loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- {Prepare of whole Tilapia fish.
- {Get of Tamarind.
- {Take of boiling water.
- {Take of Palm sugar.
- {Take of Sugar.
- {Get of Chili.
- {Get of whole bulb garlic.
- {Make ready of Coriander root.
- {Prepare of Vegetable oil.
- {Take of Fish sauce.
- {Get of Salt.
- {Make ready of Coriander leaves.
- {Get of Thinly slice long red chili.
- {Get of Salt.
Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":
- Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •.
- Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side.
- Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋.
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