Recipe of Quick Kofta Meshweya

Kofta Meshweya.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, kofta meshweya. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kofta Meshweya is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Kofta Meshweya is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kofta meshweya using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kofta Meshweya:

1. {Get of white bread, crusts removed and torn into small pieces.
2. {Prepare of milk.
3. {Prepare of ground lamb.
4. {Prepare of cilantro, leaves finely chopped.
5. {Prepare of flat leaf parsley, leaves finely chopped.
6. {Prepare of ground cumin.
7. {Prepare of garlic clove, crushed.
8. {Make ready of pepper powder.
9. {Take of yellow bell pepper cut into square pieces.
10. {Get of cherry tomatoes.
11. {Prepare of olives for decorating.
12. {Make ready of Oil.
13. {Make ready of Salt.

Steps to make Kofta Meshweya:

1. Place the wooden skewers in hot water and let soak. Soak the bread in milk for 5 minutes. Place the ground lamb, cilantro, parsley, cumin, garlic, salt, and pepper powder in a bowl. Squeeze milk from the bread and add the bread to the bowl. Mix thoroughly with your hands. Discard the remaining milk. With wet hands, roll 2 tablespoons of the mixture into round balls, then add a bell pepper piece, and finally a cherry tomato..
2. Repeat with the remaining mixture to make the koftas followed by bell pepper and cherry tomato. Carefully secure 2-3 kofas in each skewer. Preheat the broiler to high temperature. Line the grill pan with foil and lightly brush the grill rack with oil. Place the koftas on the rack and broil, turning frequently, until the koftas are all well done. Decorate the platter with olives..

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