Sweet and sour pork. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.
Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. Mix in the egg white and green onions. Sweet and sour pork 咕噜肉/咕老肉 is the traditional Chinese cuisine with a universal appeal.
Sweet and sour pork is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Sweet and sour pork is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook sweet and sour pork using 18 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour pork:
- {Make ready 600 g of pork shoulder steaks.
- {Prepare 2 tsp of salt.
- {Prepare 3 tbsp of brandy.
- {Make ready 1 of green pepper.
- {Make ready 3 of spring onions.
- {Prepare 100 g of bamboo shoots.
- {Take 2 of free range eggs.
- {Get 2 tablespoons of cornflour.
- {Get 6 tablespoons of sieved plain white flour.
- {Take 200 ml of pure vegetable oil.
- {Take of Sauce.
- {Prepare 3 tbsp of white vinegar.
- {Get 3 tbsp of caster sugar.
- {Make ready 1 teaspoon of salt.
- {Take 1 tbsp of tomato purée.
- {Prepare 1 tbsp of light soy sauce.
- {Make ready 1 tbsp of cornflour.
- {Prepare 1 tsp of sesame seed oil.
You can use almost any cut of pork for. Sweet & sour pork recipe is a popular Chinese dish. In a bowl, combine all marinade ingredients with the pork. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.
Instructions to make Sweet and sour pork:
- Discard the large pieces of fat from the pork steaks. Cut the remaining meat into bitesize chunks..
- Place the brandy and the salt into a container. Add the pork pieces and stir or shake well. Leave to stand for 15 minutes. This will help to flavour and tenderise the pork..
- While you're waiting for the pork to marinade you should begin making the sauce. Measure out all the sauce ingredients in a large jug and mix really well. You can taste test it at this point. The sugar and vinegar should balance each other out. #previewflavour.
- Cut the green pepper into similar sized chunks as the pork. You can use any colour pepper. Green is just a nice contrasting colour for this dish..
- Roughly chop the spring onions into 1 cm chunks..
- Measure out your bamboo shoots. I've made this dish numerous times without the shoots so if they're hard to get in your area don't worry. It will still be amazing without them. Mine came from a local supermarket (Tesco UK)..
- Break the two free range eggs into your marinated pork and add the cornflour. Mix well..
- Measure out your sieved plain white flour into a shallow bowl..
- Now take each piece of eggy pork and coat in plain white flour. Then set aside onto a plate. If you run out of plain white flour just sieve out some more..
- I like to split my flour coated pork into batches ready for frying. Discard the left over egg..
- Add the vegetable oil to a wok. Heat over a medium flame..
- Now start shallow frying your pork for 3 minutes per batch. It should turn golden brown, fry all sides evenly. A metal perforated spoon is extremely helpful during this step..
- Line a shallow bowl with paper towels. After each batch of pork has finished cooking transfer to this bowl. The paper will help soak up some of the excess fat and keep things nice and crispy..
- Discard the oil used during the shallow frying. Be very careful with this oil it will be extremely hot. Clean the wok and add some fresh vegetable oil..
- Re-fry the meat with the bamboo shoots for 2 minutes..
- Remove the paper from your shallow bowl and transfer the fried meat and bamboo shoots back into it..
- In your now empty wok add a tiny bit more vegetable oil and fry the green peppers for 2 minutes..
- Add the spring onions to the peppers and continue to fry for 1 minute..
- Give the sauce a thorough stir and add into the wok. Cook and stir until it thickens. Keep the sauce moving otherwise the cornflour will go lumpy..
- Add the fried pork and bamboo shoots back into the wok combine everything well..
- Serve hot with rice. I recommend egg / special fried rice as a good accompaniment. Enjoy!.
Sweet and Sour Pork is a Cantonese dish (咕嚕肉 or gū lō yuk) where tender pieces of pork are deep fried until crispy and then stir fried with vegetables and pineapple in a sweet and sour sauce. Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. The sweet and sour pork in China is quite different from the American version, though. The takeout style is usually heavily battered, deep fried, and swamped in a pool of very sugary sauce. On the other hand, in the Chinese version the pork is cut into thin strips, lightly coated with a batter and fried until.
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