Sizzler.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sizzler. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sizzler is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Sizzler is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sizzler using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sizzler:
- {Get 1 bowl of Boiled rice.
- {Get 1/2 bowl of Noodles.
- {Make ready As needed of French beans.
- {Get 1 of Carrot.
- {Get as required of Cauliflower.
- {Make ready 1 चम्मच of Capsicum.
- {Make ready 1 inch of Ginger.
- {Get 1 of Green Chilli.
- {Prepare as required of Garlic.
- {Get as required of Potato tikki.
- {Make ready As required of Finger chips.
- {Make ready as per need of Oil.
- {Prepare as required of Black pepper.
- {Take as needed of Sesame seeds.
- {Make ready As needed of Sizzler souce.
Steps to make Sizzler:
- Par boil all vegetables..
- Stir fry them..
- Stir fry all veg. And add rice..
- Rice is ready..
- Par boil potato chips and fry them..
- Now fry make paneer and cheese..
- For potato tikki : take crushed boiled potatoes, bread crumbs, coriander leaves, salt, black pepper, black salt. And make small tikkis and fry it..
- Stuff capsicum with rice noodles and sizzler souce..
- Now assemble sizzler in iron plate. All items put on hot pan and add some butter..
- 5 to 10 Min is required for sizzling. Pour some sizzler souce. Its ready to serve..
So that's going to wrap it up for this special food sizzler recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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