Easiest Way to Make Favorite Crock Pot Skinny Chicken Jambalaya

Crock Pot Skinny Chicken Jambalaya. Chicken, Shrimp, and Sausage - Here's another easy to follow video recipe that has a amazing taste. I used Zatarain's Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Healthy Crock Pot Chicken Tortilla Soup. Crock Pot Chicken and Sausage Jambalaya #SundaySupperSerena Bakes Simply from Scratch. Layer chicken pieces and sausage slices in bottom of crock pot.

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, crock pot skinny chicken jambalaya. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crock Pot Skinny Chicken Jambalaya is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Crock Pot Skinny Chicken Jambalaya is something which I've loved my whole life.

Chicken, Shrimp, and Sausage - Here's another easy to follow video recipe that has a amazing taste. I used Zatarain's Jambalaya mix which has no separate seasoning packet, so both the rice and spices went in together. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot skinny chicken jambalaya using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crock Pot Skinny Chicken Jambalaya:

1. {Take 2 of chicken breasts, sliced into strips.
2. {Take 8 of smoked turkey sausages, halved lengthwise and cut into 1/2 inch slices (you can find these in the aisle with the hot dogs).
3. {Take 2 of bell peppers, sliced into strips.
4. {Prepare 1 of onion, sliced.
5. {Prepare 1 of (14.5-oz) can petite diced tomatoes.
6. {Make ready 2 cup of water.
7. {Make ready 8 oz of package jambalaya rice mix.

Peel and devein shrimp; keep refrigerated until ready to add. Combine onion, pepper, celery and garlic; layer on top of meat. NOTE: I had every intention of adding celery but I forgot. Home » Lunch & Dinner Recipes » Crockpot Jambalaya Recipe with Chicken and Shrimp.

Instructions to make Crock Pot Skinny Chicken Jambalaya:

1. Place your sliced peppers and onions in the bottom of slow cooker. Top with chicken strips and turkey sausage..
2. Add water and undrained tomatoes..
3. Cover and cook on low heat setting for 5-6 hours or high heat setting for 2 1/2 to 3 hours..
4. Stir in rice. (If using low heat setting, turn it to high at this point) Cover and cook about 45 minutes or until rice is tender and most of the liquid absorbed..
5. Dish up in bowls and ENJOY!.

This Crockpot Jambalaya Soup can be made with shrimp, chicken, and/or sausage (or mix them all together!)! Throw it all in the crockpot and have a hearty and delicious meal. Crock Pot Skinny Chicken Jambalaya - Yummy Healthy Easy. Low calorie, tastes great and fills you up! Using lean proteins, (sliced chicken breasts and turkey sausage) sliced up onions and bell peppers, and rice mix and cooking it all in the slow cooker.

So that is going to wrap it up with this special food crock pot skinny chicken jambalaya recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!