Step-by-Step Guide to Make Ultimate Salmon, Shrimp and Scallops poached in a Tomato Cream Broth

Salmon, Shrimp and Scallops poached in a Tomato Cream Broth.

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, salmon, shrimp and scallops poached in a tomato cream broth. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Salmon, Shrimp and Scallops poached in a Tomato Cream Broth is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon, shrimp and scallops poached in a tomato cream broth using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth:

1. {Take of skinless salmon fillets cut in 4 portions.
2. {Prepare of raw shrimp, remove shells but save shells for broth..
3. {Take of sea scallops.
4. {Make ready of FOR BROTH.
5. {Make ready of low sodium chicken broth.
6. {Prepare of dry white wine.
7. {Make ready of 15 ounce can diced tomatos.
8. {Prepare of celery stalk, chopped.
9. {Make ready of onion, chopped.
10. {Take of carrot, chopped.
11. {Make ready of garlic, peeled, left whole.
12. {Prepare of thyme.
13. {Make ready of black pepper.
14. {Take of lemon juice.
15. {Make ready of FOR CREAM BASE.
16. {Get of butter.
17. {Take of button mushrooms, sliced.
18. {Take of shallot:, minced.
19. {Take of garlic cloves, minced.
20. {Make ready of heavy cream.
21. {Take of black pepper and salt to taste.
22. {Make ready of hot sauce such as franks brand.
23. {Take of freshly grated parmesan cheese.
24. {Make ready of chopped green onions.

Instructions to make Salmon, Shrimp and Scallops poached in a Tomato Cream Broth:

1. MAKE BROTH.
2. In a large skillet melt a bit of butter and add shrimp shells and brown lightly, just 2 to 3 minutes, add all remaining broth ingredients and simmer 30 minutes to reduce by about 1/2, strain broth and discard solids, set aside..
3. MAKE CREAM BASE.
4. In a saucepan melt butter, add mushrooms cover and cook on low until they become soft, uncover and add shallots and garlic and soften 1 minute, add cream and pepper, salt and hot sauce bring to a simmer and reduce by about 1/2..
5. Combine broth and cream reductions and whisk well. Transfer to a deep skillet that has a cover. Add seafood to lightly simmering sauce in one layer cover and poach until all is just cooked through. If your skillet can not hold all the seafood on one layer, poach in batches and remove to a plate and cover while finishing the remainder. The timing depends on the size and thickness of each seafood..
6. Place all cooked seafood on a platter. Add parmesan cheese and green onions to sauce, add to seafood..
7. This is best served with pasta for the extra sauce and great with a green salad and french bread!.

So that is going to wrap it up with this special food salmon, shrimp and scallops poached in a tomato cream broth recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!