Easiest Way to Make Ultimate Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥

Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pakistani traditional balti gosht /balti muttun recipe♥. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥ is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥ is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have pakistani traditional balti gosht /balti muttun recipe♥ using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥:

1. {Prepare of mutton, cut into small pieces.
2. {Make ready of cream.
3. {Get of salt 1 tsp or as required.
4. {Get of tomato puree.
5. {Take of garlic chopped.
6. {Take of ginger chopped.
7. {Make ready of roasted cumin.
8. {Make ready of roasted coriander.
9. {Make ready of red chilli flakes.
10. {Prepare of garam masala.
11. {Make ready of black pepper crushed.
12. {Prepare of oil.
13. {Take of green chilli.
14. {Prepare of fresh coriander for garnish.
15. {Prepare of fresh ginger julian cut for garnish.

Instructions to make Pakistani Traditional Balti Gosht /Balti Muttun Recipe♥:

1. In a pan add muttun and ginger garlic finely chopped with 1/4 cup oil. Stir and cook on medium heat for 5 minutes. if you feel it's burning add 1/8 cup water and continue stiring it. this is an important step because we want to finish all smell of muttun..
2. Now add water 1 glass. Cook it with lid until muttun is 80% done or cook it for 1 hour 15 minutes..
3. After 1 hour 15 minutes. Stir the Muttun until all juices evaporate, then add tomato puree 4 tbsp. stir and cook for 1 minute. please try to use tomato puree not any other form of tomato paste, because in this curry tomato puree will give the right perfect taste..
4. Dry roast 1-1/2 tbsp cumin seeds and 1-1/2 tbsp coriander seeds. grind them but not very fine..
5. Now add this in balti ghost with 1/2 tbsp red chilli flakes,stir for 1 minute. then add 1/2 cup of water and on low heat cook it again with lid for 15-20 minutes. be careful not to burn the curry, if you feel it's burning add 1/4 cup more water. then cook it..
6. After 15 minutes add 1/2 cup cream,salt 1 tsp, 1 green chilli, 1/2 tsp crushed black pepper, and 1/2 tsp garam masala. Mix and cook on low heat for 5-10 minutes..
7. Balti Ghost is ready. Garnish it with lot of fresh julian cut ginger and fresh chopped coriander leaves. Serve it hot with steamed rice/roti/ paratha as you like. Enjoy 😊..

So that's going to wrap this up with this special food pakistani traditional balti gosht /balti muttun recipe♥ recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!