Recipe of Homemade Egg-Free! Super Quick! Cookie Cutter Biscuits

Egg-Free! Super Quick! Cookie Cutter Biscuits.

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, egg-free! super quick! cookie cutter biscuits. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Egg-Free! Super Quick! Cookie Cutter Biscuits is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Egg-Free! Super Quick! Cookie Cutter Biscuits is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have egg-free! super quick! cookie cutter biscuits using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free! Super Quick! Cookie Cutter Biscuits:

1. {Prepare 170 grams of Cake flour.
2. {Get 60 grams of Sugar.
3. {Prepare 30 grams of Milk.
4. {Take 50 grams of Butter.
5. {Make ready 1 of few drops Vanilla oil (extract).

Instructions to make Egg-Free! Super Quick! Cookie Cutter Biscuits:

1. Preparation 1) Bring the butter to room temperature or microwave until soften. Bring the milk to room temperature as well..
2. Preparation 2) Preheat the oven to 200°C. Line the baking tray with parchment paper..
3. In a bowl, whip the butter until creamy..
4. Add the sugar to the bowl..
5. Pour the milk in 3 batches into the bowl, mixing well each time (if the milk is too cold, the batter will separate so be careful!).
6. Mix in the vanilla oil and sift in the cake flour directly into the bowl. Mix the mixture with your hands to combine the butter and flour thoroughly, and bring it all together..
7. Lightly dust the working surface, roll out the dough to about 5 mm thickness, and cut out with a cookie cutter into desired shapes..
8. Bake in the oven at 180°C for about 10-15 minutes..
9. Caution) Adjust the baking time depending on how thick and large the dough is cut. Keep an eye on the cookies while they bake..
10. When the cookies are golden brown, let cool, and enjoy..

So that is going to wrap this up with this exceptional food egg-free! super quick! cookie cutter biscuits recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!